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Blackstone Griddle Philly Cheesesteak

Blackstone Griddle Philly Cheesesteak

  • Author: Crafted Cook
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 3 1x
  • Category: Lunch or Dinner
  • Method: Griddle
  • Cuisine: American


Philly cheesesteak on the Blackstone Griddle recipe with fresh thinly sliced ribeye steak. Cheese Whiz, onions, and toasted hoagie buns. An absolute must on a Blackstone.



1lb of thinly sliced ribeye

Cheese Whiz

Chopped onion


Preheat Blackstone griddle to 400 degrees on one side

Preheat to 350 on the opposite side

Apply a thin layer of vegetable oil

Add onions to the griddle side that is 350 degrees and let simmer until desired softness

Add the ribeye to the 400-degree side of the griddle

With a spatula, pull apart ribeye and cook thoroughly

Mix in onions

Add cheese whiz or preferred cheese

Add butter to the griddle and toast the top of the hoagie buns

Mix melted cheese into the ribeye and assemble sandwiches


  • Serving Size: 1
  • Calories: 476
  • Fat: 26g
  • Saturated Fat: 10g
  • Carbohydrates: 35g
  • Protein: 25g

Keywords: blackstone griddle philly cheesesteak, cheesesteak sandwiches, griddle, blackstone griddle