Description
Philly cheesesteak on the Blackstone Griddle recipe with fresh thinly sliced ribeye steak. Cheese Whiz, onions, and toasted hoagie buns. An absolute must on a Blackstone.
Ingredients
1lb of thinly sliced ribeye
Cheese Whiz
Chopped onion
Instructions
Preheat Blackstone griddle to 400 degrees on one side
Preheat to 350 on the opposite side
Apply a thin layer of vegetable oil
Add onions to the griddle side that is 350 degrees and let simmer until desired softness
Add the ribeye to the 400-degree side of the griddle
With a spatula, pull apart ribeye and cook thoroughly
Mix in onions
Add cheese whiz or preferred cheese
Add butter to the griddle and toast the top of the hoagie buns
Mix melted cheese into the ribeye and assemble sandwiches
Nutrition
- Serving Size: 1
- Calories: 476
- Fat: 26g
- Saturated Fat: 10g
- Carbohydrates: 35g
- Protein: 25g
Keywords: blackstone griddle philly cheesesteak, cheesesteak sandwiches, griddle, blackstone griddle