Description
A-1 Steak Sauce Blackstone griddle smash burgers recipe that is quick, easy, and full of flavor. Grill up to 12 smash burgers at time on a 28″ or larger Blackstone with 2 pounds of hamburger meat.
Ingredients
Scale
- 1 pound of 80/20 ground beef
- 1/4 cup of A-1 Steak Sauce
- Favorite Steak seasoning
- Kosher Salt
- Pepper
Instructions
- Add 1 lb of 80/20 ground beef in a large mixing bowl
- Add Kinder’s Organic Buttery Steakhouse Seasoning Rub (Or your favorite steak rub)
- Add kosher salt – to your desired taste
- Add fresh ground pepper – to your desired taste
- Mix thoroughly
- Roll hamburger into baseball size balls
- Heat Blackstone to 350 degrees
- Add a thin layer of vegetable or olive oil to Blackstone griddle
- Place hamburger balls on griddle
- Using your burger press – press hamburger balls to thin patties
- Cook til 80 degrees Fahrenheit then flip
- Cook until 160 degrees Fahrenheit
- If you want to add cheese – add cheese at 155 degrees to keep from overcooking
- Remove from griddle and let rest
- Clean griddle
- Cover griddle area with half stick of melted butter
- Toast buns until desired
Notes
This recipe is for 1 pound of ground beef. I get 12 patties out of 2 pounds of beef.
Nutrition
- Serving Size: 1/4 lbs
- Calories: 224
- Sugar: 2.1 g
- Sodium: 1369.1 mg
- Fat: 15.4 g
- Saturated Fat: 5.8 g
- Trans Fat: 0.9 g
- Carbohydrates: 6.2 g
- Protein: 12.9 g
- Cholesterol: 53.6 mg
Keywords: Blackstone Griddle Smash Burgers, Smash Burgers, Grilling, Blackstone Griddle,