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A-1 Steak Sauce Blackstone Smash Burgers

Blackstone Griddle Smash Burgers Recipe

  • Author: Crafted Cook
  • Prep Time: 10
  • Cook Time: 7
  • Total Time: 17 minutes
  • Yield: 6 1x
  • Category: Diner
  • Method: Griddle
  • Cuisine: American

Description

A-1 Steak Sauce Blackstone griddle smash burgers recipe that is quick, easy, and full of flavor. Grill up to 12 smash burgers at time on a 28″ or larger Blackstone with 2 pounds of hamburger meat.


Ingredients

Scale
  • 1 pound of 80/20 ground beef
  • 1/4 cup of A-1 Steak Sauce
  • Favorite Steak seasoning
  • Kosher Salt

  • Pepper

Instructions

  • Add 1 lb of 80/20 ground beef in a large mixing bowl
  • Add Kinder’s Organic Buttery Steakhouse Seasoning Rub (Or your favorite steak rub)
  • Add kosher salt – to your desired taste
  • Add fresh ground pepper – to your desired taste
  • Mix thoroughly
  • Roll hamburger into baseball size balls
  • Heat Blackstone to 350 degrees
  • Add a thin layer of vegetable or olive oil to Blackstone griddle
  • Place hamburger balls on griddle
  • Using your burger press – press hamburger balls to thin patties 
  • Cook til 80 degrees Fahrenheit then flip
  • Cook until 160 degrees Fahrenheit 
  • If you want to add cheese – add cheese at 155 degrees to keep from overcooking
  • Remove from griddle and let rest 
  • Clean griddle
  • Cover griddle area with half stick of melted butter
  • Toast buns until desired 
YouTube video

Notes

This recipe is for 1 pound of ground beef. I get 12 patties out of 2 pounds of beef. 

Nutrition

  • Serving Size: 1/4 lbs
  • Calories: 224
  • Sugar: 2.1 g
  • Sodium: 1369.1 mg
  • Fat: 15.4 g
  • Saturated Fat: 5.8 g
  • Trans Fat: 0.9 g
  • Carbohydrates: 6.2 g
  • Protein: 12.9 g
  • Cholesterol: 53.6 mg

Keywords: Blackstone Griddle Smash Burgers, Smash Burgers, Grilling, Blackstone Griddle,