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Grilled Pork Tenderloin Recipe

Grilled Pork Tenderloin with Marinade

  • Author: Crafted Cook
  • Prep Time: 5 min
  • Cook Time: 25 min
  • Total Time: 30 minutes
  • Category: Dinner
  • Method: Charcoal Grill
  • Cuisine: American

Description

When it comes to favorites off the grill, this Grilled Pork Tenderloin is at the top of the list. It comes off full of flavor, juicy, and incredibly tender. It all begins with this quick and easy marinade that I will take you through making. It takes less than five minutes to make and truly sets the pork loin up for dynamic flavor.


Ingredients

Scale
  • 1 5lb Pork Tenderloin
  • 1 Lemon for zest and juice
  • 5 fresh rosemary sprigs
  • 5 fresh basil leaves
  • 10 leaves of fresh oregano
  • 5 cloves of garlic
  • 1 cup of Dijon Mustard – The best result is to use Inglehoffer Stone Ground Mustard.
  • 1 teaspoon (or two lid caps) of Dale’s Seasoning Sauce
  • 1/2 cup of olive oil

Instructions

In a food processor, combine the following ingredients:

  • Zest and juice of 1 lemon
  • 5 sprigs of fresh rosemary
  • 5 leaves of fresh basil
  • 10 leaves of fresh oregano
  • 5 cloves of garlic
  • 1 cup of Dijon Mustard – The best result is to use Inglehoffer Stone Ground Mustard.
  • 1 teaspoon (or two lid caps) of Dale’s Seasoning Sauce
  • 1/2 cup of olive oil

Start the food processor and while it is blending slowly pour in a half cup of olive oil. Once it is blended together nicely, place into a bowl to pour into the Ziploc bag with the pork loin.

Once all together in the Ziploc bag rub the marinade thoroughly into the pork loin and place in the refrigerator for a minimum of six hours or overnight. At this point, your pork loin is ready for the grill.

When the grill has reached 375 degrees, place the pork tenderloin on the indirect heating surface. (The part not directly over the hot coals.) At this point, I will also place a small block of oak wood directly over the hot coals to smoke and add flavor to the pork. Cook for 15 minutes before flipping.

At the fifteen-minute mark flip the pork tenderloin and begin monitoring the temperature until it reaches 145 degrees.

At 145 degrees the grilled pork tenderloin is complete and should be removed from the grill and allowed to rest for 3 minutes before serving.

Nutrition

  • Serving Size: 8 oz
  • Calories: 401
  • Sugar: 0.9 g
  • Sodium: 244.2 mg
  • Fat: 19.8 g
  • Saturated Fat: 3.4 g
  • Trans Fat: 0 g
  • Carbohydrates: 4.6 g
  • Protein: 50.4 g
  • Cholesterol: 147.3 mg

Keywords: Pork Tenderloin, Grilled pork tenderloin