Description
The ultimate crispy chicken wings recipe is this Blue Ribbon Las Vegas copycat version. Flavor your wings how you like but don’t miss the secret ingredient to crispy wings.
Ingredients
Scale
12 Chicken Wings
1/2 Cup of All-Purpose Flour
1/2 Cup of Streit’s Matzo Meal
1/4 Teaspoon of Baking Powder
12 oz Jar of Orange Blossom Honey
1 Tablespoon of Wasabi Powder (Or a tube of Wasabi Paste)
1 Cup of Togarashi Spice Blend
Instructions
- Thaw 12 to 24 chicken wing sections
- In a medium-size bowl, half fill with egg white wash
- In a large bowl, mix the 1/2 cup of all-purpose flour with the 1/2 cup of Streit’s Matzo meal and 1/4 teaspoon of baking powder
- Dip chicken wing into egg wash and let excess run off back into the bowl
- Place egg white coated wing into the bowl of flour/matzo meal mix and coat generously
- Tap on the side of the bowl to remove any excess
- Place into deep fryer basket
- Deep fry at 375 f for 10 minutes
- Remove from deep fryer and place on wire rack
- Cost both sides of the wing with the togarashi spice blend
- Pour 12oz of Orange Blossom honey into a bowl
- Take the 1 tablespoon of wasabi powder and mix into the bowl of honey (add to preference)
Notes
You can opt to flavor with any buffalo wing or hot wing sauce that you like.
Nutrition
- Serving Size: 6
- Calories: 110
- Sugar: 0.3 g
- Sodium: 60.9 mg
- Fat: 1.2 g
- Saturated Fat: 0.4 g
- Trans Fat: 0 g
- Carbohydrates: 16.2 g
- Protein: 5.7 g
- Cholesterol: 6.3 mg
Keywords: chicken wings, crispy chicken wings, chicken wings with wasabi honey sauce, blue ribbon copycat wings